How to prepare
All the leaves need to be kept in the freezer to preserve the freshness.

1.  Take about 9-10 leaves
2.  Rinse them.
3.  Put into a pot filled with 3 cups of water.
4.  Boil the water till about 1 cup (about 45 minutes).
5.  Sleeve the water in case there are sediments.
6.  Drink 30 minutes before each meal ie breakfast, lunch or dinner. (This allows the cancer cells to feed on the tea).

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Note :   
The leaves can be reboiled again to drink second round.
If need be, can boil with more water and keep in a flask for next two intake before meals.

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